| 000 | 00712nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20230809125821.0 | ||
| 008 | 970106s1980 a 000 0 eng | ||
| 020 | _a0677160909 | ||
| 035 | _aMX001000389715 | ||
| 050 |
_aGN407 _bF66 |
||
| 245 | 0 | 0 |
_aFood, ecology and culture : _bReadings in the anthropology of dietary practice / _cEd. by j. r. k. robson |
| 264 | 1 |
_aNew York : _bGordon and breach science, _cc1980 |
|
| 300 | _a143 páginas | ||
| 650 | 0 | _aHábitos alimenticios | |
| 650 | 0 |
_aSociedades primitivas _xAlimentos |
|
| 700 |
_aRobson, John R. K. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2282 _d2282 |
||